Ingredients:
1 (15 ounce) cans cream-style corn
1 (15 ounce) cans whole kernel corn
1 cup diced American cheese
1/4 cup diced onions
1/2 cup butter
1 cup uncooked broken spaghetti or 1 cup noodles
Directions:
Drain liquid off whole kernel corn.
Stir all ingredients together.
Pour in 9x9x2″ baking dish.
Bake at 350 F oven for 1 hour.
Servings: 6-8
Time preparation: 5 min.
Time total: 65 min.