Ingredients:
3 -4 boneless skinless chicken breasts ( cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
1 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1 (4 ounce) cans mushrooms
1 (15 ounce) cans vegetables, of choice ( we like peas)
1 roll Ritz crackers, crushed
1/2 cup margarine, melted
1 can grands refrigerated biscuits ( buttermilk or Southern style are good)
Directions:
Melt margarine in large frypan, stir in crushed Ritz until coated.
Set aside.
In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
Pour into greased 2 quart casserole.
Sprinkle crumbs over top.
Bake in 350 degree oven for 30 minutes.
Serve over biscuits.
(hot noodles or rice are good too).
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.