Ingredients:
1 cup finely chopped pecans
1 (18 ounce) packages nestle toll house refrigerated brownie bar dough, broken into squares
12 nestle treasures creamy caramel candies
1/2 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.
Servings: 12
Time preparation: 0 min.
Time total: 30 min.