Ingredients:
1 lb ground beef
1 (15 ounce) cans tomato sauce ( or homemade sauce if you like)
2 tablespoons tomato paste
1 (16 ounce) containers cottage cheese or 1 (15 ounce) containers ricotta cheese, if you like that better
1 eggs, beaten
1/2 cup chopped fresh parsley
lasagna noodles, uncooked
1 (16 ounce) packages mozzarella cheese
Directions:
Brown ground beef in a frying pan.
Add sauce and tomato paste.
In a bowl mix cottage cheese with egg, Parmesan cheese, and parsley.
Cover the bottom of a 9×13 inch pan with a little of the sauce.
Layer the uncooked noodles, then cottage cheese mixture, then meat sauce, then slices of mozzarella. Do one more layer in the same order.
Sprinkle top with Parmesan cheese.
Cover with foil and bake at 350 F for 45 minutes to an hour to make sure noodles are done.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.