Ingredients:
1 can cream of mushroom soup
1 (12 ounce) cans tuna
1 dash milk
serving pasta or toast ( my favorite)
Directions:
In a medium saucepan mix tuna and soup, cook on medium heat until mixture is warm.
Add a dash of milk to thin mixture just prior to warming of soup/tuna mixture.
You may ladle this over toasted bread, or a serving of cooked pasta.
It is great, easy and cheap!
Servings: 2-4
Time preparation: 2 min.
Time total: 7 min.