Ingredients:
2 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter
3 ounces cream cheese
1 cup sugar
1 large egg yolks
1 teaspoon vanilla
1 teaspoon freshly grated orange zest
Directions:
Preheat oven to 350F.
Sift together already sifted flour with salt and cinnamon and set aside.
Cream butter and cream cheese together.
Gradually add sugar and mix well. Then, beat in egg yolk, vanilla and orange rind.
Next, slowly blend in flour, salt and cinnamon mixture.
Using any type of cookie cutter or cookie press, form cookies on ungreased cookie sheet 1″ apart.
Bake 12-15 minutes. Let cool-eat-enjoy.
Servings: 48
Time preparation: 15 min.
Time total: 30 min.