Ingredients:
1 (32 ounce) bags oreida potato shreds hash browns ( they only make one size)
1 onions, chopped or diced
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated
Directions:
Preheat oven to 350*F.
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Coat a 9″ x 13″ baking dish with spray oil.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
Servings: 10-12
Time preparation: 10 min.
Time total: 70 min.