Ingredients:
8 ounces linguine, uncooked
1/4 cup minced onions
2 cloves garlic, smashed
1 tablespoon reduced-calorie margarine, melted
1 (8 ounce) cartons fat free sour cream
1 tablespoon skim milk
1 tablespoon cracked pepper
2 tablespoons freshly grated parmesan cheese
1 1/2 tablespoons chopped fresh parsley
Directions:
Cook linguine according to package directions, omitting salt and fat.
Drain.
Set aside, and keep warm.
Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
Combine sour cream, milk, and pepper in a small bowl, stir well.
Combine linguine, onion mixture, and sour cream mixture, toss well.
Sprinkle with parmesan cheese and parsley.
Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.