Ingredients:
1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) packages cream cheese
1/3 cup dry white wine
1 dash white pepper
salt
Directions:
Melt butter in a skillet.
Saute the onion until transparent.
Add rest of the ingredients and cook on low to medium heat until cheeses melt.
Serve hot or warm.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.