Crab Tampico

Crab Tampico
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Ingredients:
1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) packages cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

Directions:
Melt butter in a skillet.
Saute the onion until transparent.
Add rest of the ingredients and cook on low to medium heat until cheeses melt.
Serve hot or warm.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

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User Review
5 (1294 votes)

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