Ingredients:
16 ounces crabmeat ( canned is fine)
1 cup celery, diced
1 cup mayonnaise
2 hardboiled eggs, chopped
1/2 cup onions, minced
1 cup fine breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix ALL ingredients in lg bowl.
Pour into buttered, 3 quart casserole.
Bake at 350F degrees for 45 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.