Ingredients:
1 1/2 cups water
5 ounces couscous ( a little less than 1 cup)
1/2 cup raisins
1 1/2 cups soymilk or 1 1/2 cups whatever milk, you choose to use
1/4 cup maple syrup
1/4 teaspoon cinnamon
2 tablespoons cornstarch
Directions:
Bring water to a boil in a small pot.
Add couscous and raisins.
Cover pot, remove from heat, and allow to sit 5 minutes.
Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).
While heating, stir often with a whisk.
Once pudding thickens, remove from heat and add cooked couscous mixture.
Mix well.
Pour pudding into a serving dish and chill for at least 1 hour before serving.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.