Ingredients:
1 9-inch pie shells
1 tablespoon flour
8 packets Equal sugar substitute
4 cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed
ground nutmeg
Directions:
Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
Combine flour and Equal then sprinkle over peaches and toss lightly.
Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.