Ingredients:
6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green peppers
3/4 cup chopped onions
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese
Directions:
Cook bacon in large skillet until crisp.
Remove bacon, crumble, and set aside.
Drain drippings, reserving 2 tablespoons in skillet.
Add potatoes, green peppers, onion, salt, and pepper to drippings.
Cook and stir for 2 minutes.
Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
Make 6 wells in potatoes and break one egg into each well.
Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
Sprinkle with cheese and bacon.
Servings: 6
Time preparation: 30 min.
Time total: 40 min.