Ingredients:
6 ears corn, in husks
1/3 cup butter or 1/3 cup margarine, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon lime zest
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
Directions:
Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.