Ingredients:
1 (8 1/2 ounce) packages corn muffin mix
1 (8 ounce) cans cream-style corn, drained
1 (8 ounce) containers sour cream
1/2 cup butter, melted
2 large eggs
1 (8 ounce) cans whole kernel corn, drained
Directions:
Stir together all ingredients.
Pour into a greased 11×7-inch baking dish.
Bake at 350F for 30-35 minutes or until golden.
Servings: 10
Time preparation: 5 min.
Time total: 35 min.