Ingredients:
4 beef schnitzel
140 g tomato paste
1 -2 finely chopped onions
2 cups grated cheese ( I used Edam cheese)
salt & pepper
Directions:
Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
Spread over tomato paste evenly.
Sprinkle over the chopped onion.
Season with salt & pepper.
Cover with grated cheese.
Bake for 30mins at 350’F/180’C.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.