Ingredients:
1 (17 ounce) cans whole kernel corn, drained. ( fresh corn is even better)
1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
1 tablespoon all-purpose flour
1 (8 ounce) cans tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
2 slightly beaten eggs
1 1/2 cups cream-style cottage cheese, with chives,drained
1/4 cup parmesan cheese
1 (4 ounce) packages mozzarella cheese, shredded
Directions:
Spread corn in an ungreased, shallow 1 1/2 qt.
casserole dish.
In a skillet, brown ground beef; drain off excess fat.
Add flour; cook& stir for 1 minute.
Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
Bake@ 350 deg.
for 15 minutes.
Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
Top with parmesan and mozzarella.
Bake 10- 15 minutes more.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.