Ingredients:
2 1/2 cups corn kernels, about 3 cups
1/2 sweet red peppers, chopped
4 eggs, beaten
3/4 cup light sour cream
1/2 cup old cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon granulated sugar, for sweetness ( if useing frozen corn) (optional)
Directions:
Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.