Ingredients:
1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping ( I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe
Directions:
Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
Bake in 9×13 cake pan according to cake mix package directions.
Let partially cool.
While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
Cool completely.
Lightly mix 3 TBS creme de menthe into cool whip.
Frost cake.
Refrigerate.
Servings: 16
Time preparation: 20 min.
Time total: 60 min.