Ingredients:
5 ounces peppermint candies or 5 ounces peppermint patties
1 (8 ounce) containers Cool Whip ( defrosted)
1/4 cup milk
1 (8 inch) prepared graham cracker crusts
Directions:
Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
Mix the chocolate with the whipped cream.
Pour the mixture into the ready-crust.
Decorate with chocolate pieces.
Place in freezer for 4-5 hours or until frozen.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.