Butter Pecan Pound Cake

Butter Pecan Pound Cake
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Ingredients:
1 (18 ounce) boxes yellow cake mix ( Betty Crocker suggested)
1 (16 ounce) cans coconut pecan frosting
1 cup water
1/2 cup vegetable oil
4 -5 eggs ( 4 eggs if yours are really large)
2 teaspoons vanilla extract
1/4 cup powdered sugar
1/4 cup pecans, chopped

Directions:
Preheat oven to 350 degrees.
Lightly grease tube pan or spray with Pam.
Sprinkle pan with the powdered sugar.
Sprinkle chopped pecans over the powdered sugar.
Mix 1st 6 ingredients for about 4 minutes.
Pour in pan over the sugar and pecans.
Bake 60-70 minutes at 350 degrees.
Let cool for 10-15 minutes before serving.
Enjoy!

Servings: Serve

Time preparation: 5 min.

Time total: 75 min.

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4.3 (1127 votes)

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