Cool Cannoli Pudding

Cool Cannoli Pudding
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Ingredients:
1 (15 ounce) cartons ricotta cheese
1/4 cup semisweet mini chocolate chips
1/4 cup chopped maraschino cherries
1/4 cup chopped pecans
3 tablespoons sugar
3 tablespoons whipping cream
additional maraschino cherries, for topping (optional)

Directions:
Beat the cheese until smooth.
Stir in the remaining ingredients.
Spoon into individual dessert dishes or custard cups.
Refrigerate until ready to serve.
Top with whole cherries, if desired.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.7 (1548 votes)

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