Ingredients:
4 cups hot cooked spaghetti ( about 8 ounces uncooked pasta)
1 teaspoon dark sesame oil
1 tablespoon peanut oil
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
3 cups chopped broccoli
1 1/2 cups vertically sliced onions
1 (1 lb) flank steaks, trimmed and cut across the grain into long, thin strips
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon chili paste with garlic
Directions:
Combine pasta and sesame oil, tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat.
Add the ginger and garlic.
Saute 30 seconds.
Add broccoli and onion.
Saute 3 minutes.
Add steak.
Saute 5 minutes or until done.
Add pasta mixture, soy sauce, and remaining ingredients.
Cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
Serve and enjoy!
Servings: 6
Time preparation: 10 min.
Time total: 25 min.