Ingredients:
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or 1/4 cup margarine, melted and cooled
1/4 cup nonfat milk
1 (18 1/4 ounce) packages devil’s food cake mix
1 large egg whites, lightly beaten
cooking spray
1 (7 ounce) jars marshmallow creme ( about 1 3/4 cups)
1/2 cup peanut butter morsels
Directions:
Preheat oven to 350F.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
Press two-thirds of batter into prepared pan using floured hands.
Pat evenly (layer will be thin).
Bake at 350F for 10 minutes.
Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
Stir in morsels.
Spread marshmallow mixture evenly over brownie layer.
Carefully drop remaining batter by spoonfuls over marshmallow mixture.
Bake at 350F for 30 minutes.
Cool completely in pan on a wire rack.
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.