Ingredients:
1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 (14 ounce) cans sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 1/2 lbs semi-sweet chocolate candy coating, chopped
Directions:
In a mixing bowl, cream the butter and brown sugar until light and fluffy.
Add the flour, milk and vanilla; mix well.
Stir in the chocolate chips and walnuts.
Shape into 1 inch balls; place on waxed paper-lined baking sheets.
Loosely cover and refrigerate for 1-2 or until firm.
In a microwave safe bowl, melt candy coating, stirring often until smooth.
Dip balls in coating; place on waxed paper-lined baking sheets.
Refrigerate until firm, about 15 minutes.
If desired, remelt remaining candy coating and drizzle over candies.
Store in the refrigerator.
Servings: 66
Time preparation: 60 min.
Time total: 120 min.