Cookie and Cream

Cookie and Cream
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Ingredients:
0.5 (18 ounce) packages refrigerated sugar cookie dough, sliced into 8-1/4 inch slices ( or vary it and use chocolate chip or oatmeal cookie dough)
1/2 cup Cool Whip Lite, thawed
1/2 cup fat free sour cream
1 teaspoon finely shredded orange rind
3 cups fresh berries ( or frozen, such as strawberries, raspberries or blueberries, thawed and drained)
sifted cocoa powder

Directions:
Bake cookies according to package directions and cool.
Meawhile, combine cool whip and sour cream.
Stir in the orange peel.
Cover and chill until serving time.
To assemble, place a cookie on each of 4 dessert plates.
Top each cookie with about 1/8th of the berries and 1/8 of the sour cream mixture.
Top with another cookie and the remaining berries and sour cream.
Dust with cocoa powder and serve immediately.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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User Review
4.2 (1783 votes)

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