Ingredients:
1 (6 ounce) cans tuna ( drained)
6 slices white bread
mayonnaise
1 eggs
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil ( for deep frying)
Directions:
Mix tuna with just enough mayonnaise to keep it together.
Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
Cut the crusts off the sandwiches.
Cut each sandwich diagonally both ways, making 4 triangles.
Combine egg, milk, flour and salt.
Dip each triangle into egg mixture and then coat with the corn flake crumbs.
Deep fry at 375 degrees until golden brown.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.