Ingredients:
5 lbs turkey meat ( white and dark)
3 (8 ounce) cans tomato sauce
1 tablespoon of minced onions
1 tablespoon garlic salt
1 tablespoon oregano
1 green pepper strips
1 sweet red pepper strips
water
1/2 cup salsa ( I will posting an easy one soon)
Directions:
Place turkey or chicken in pot and fill with water just slightly above the turkey.
Add tomato sauce (more is better).
Add remaining ingredients.
Simmer on low and stir frequently.
After the turkey has cooked for about an hour begin breaking up any clumped turkey pieces to get it shredded.
Once the broth has dissapated and about 1/3 is left — Turn off and ENJOY!
Add to taco shells or in a burrito.
To add some zing add a litttle cayenne pepper. You can also fry the burrito to make it a chimichanga.
Servings: 6
Time preparation: 60 min.
Time total: 60 min.