Ingredients:
3 cups half-and-half cream or 3 cups full-fat milk
3 tablespoons instant coffee granules
2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix
1/2 teaspoon cinnamon
4 cups Cool Whip Topping, thawed and divided
chocolate shavings (optional)
Directions:
With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
Gently stir/fold in 3 cups of the thawed Cool Whip topping.
Divide evenly into fancy dessert dishes.
Top with a dollup of remaining Cool Whip topping.
Sprinkle with chocolate shavings if desired.
Refrigerate for 1 or more hours before serving.
Delicious!
Servings: 10
Time preparation: 75 min.
Time total: 75 min.