Ingredients:
1 lb spaghetti
1 bunch broccoli, cut bite-size
2/3 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 teaspoon garlic, minced
1 pinch red pepper flakes, crushed
1/2 cup carrots, shredded (optional)
1/2 cup scallions, sliced
Directions:
Cook pasta as package directs, adding broccoli for the last 6 minutes.
Put peanut butter, soy sauce, vinegar, garlic and crushed red pepper flakes in a medium bowl.
Drain pasta and broccoli, reserving 1/2 cup cooking liquid. Return pasta to pot.
Add reserved cooking liquid to peanut butter mixture, stir until smooth. Then add to pasta.
Toss to mix and coat. Top with carrots and scallions and toss again.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.