Ingredients:
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon instant coffee granules
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup milk
1 teaspoon vanilla extract
1 (14 ounce) cans sweetened condensed milk
2 cups whipping cream
Directions:
In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.
Servings: 12
Time preparation: 30 min.
Time total: 30 min.