coconut lychee rice pudding

coconut lychee rice pudding
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Ingredients:
1 cup milk
1 cup coconut milk
1 cup white rice
3 teaspoons sugar
2 cups lychee ( with syrup)

Directions:
bring milks to a boil.
add rice and sugar.
stir until thick.
add lychee and syrup.

Servings: 7

Time preparation: 2 min.

Time total: 62 min.

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User Review
4.5 (958 votes)

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