Ingredients:
1 (12 ounce) boxes vanilla wafer cookies
7 ounces sweetened flaked coconut ( 7 oz. can or bag)
2 cups sugar
1 cup pecans, chopped
6 eggs
1 cup butter, melted ( 2 sticks)
1/2 cup 2% low-fat milk
Directions:
Preheat oven to 325 F Grease and flour a Bundt pan – I used the Pam cooking spray with flour already in it.
Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
Pour batter into prepared pan; bake 1 hour and 35 minutes.
Servings: 20
Time preparation: 10 min.
Time total: 105 min.