Ingredients:
2 cups espresso blend coffee, Cold
2 cups cocoa, Cold ( 2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 teaspoon vanilla extract
1 cup cream, whipped, Sweetened
Directions:
Combine cold coffee, cocoa and vanilla.
Pour over ice in tall glasses.
Top each with 2 tablespoons of whipped cream.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.