Cocoa Espresso Cooler

Cocoa Espresso Cooler
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Ingredients:
2 cups espresso blend coffee, Cold
2 cups cocoa, Cold ( 2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 teaspoon vanilla extract
1 cup cream, whipped, Sweetened

Directions:
Combine cold coffee, cocoa and vanilla.
Pour over ice in tall glasses.
Top each with 2 tablespoons of whipped cream.

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

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User Review
4.6 (781 votes)

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