Ingredients:
3 1/4 cups vegetable oil, divided
1/2 cup sugar, divided
1 large eggs
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup whipping cream
1 teaspoon ground cinnamon
Directions:
Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended.
Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture.
Beat at low speed until blended after each addition.
Pour remaining 3 cups oil into a heavy saucepan; heat to 325-350 degrees (deep-fat thermometer).
Drop dough by tablespoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden.
Remove with a slotted spoon; drain on paper towels.
Stir together remaining 1/4 cup sugar and cinnamon; sprinkle evenly over puffs.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.