Ingredients:
1/4 cup quick-cooking rolled oats
1/2 cup sweetened granola cereal
1/4 cup all-purpose flour, divided
1/2 cup packed brown sugar
1/4 cup butter
5 cups peeled and sliced fresh peaches, frozen can be used I have just drain well
1 teaspoon ground cinnamon
1 1/2 teaspoons butter, melted
Directions:
In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
Cut in 1/4 cup butter until crumbly.
Place 1/2 of the peach slices in an 8-inch square baking pan.
Sprinkle with remaining 1 tablespoon flour.
Sprinkle with 1/2 oatmeal mixture.
Top with remaining fruit then remaining oatmeal mixture.
Sprinkle with cinnamon.
Drizzle with 1 1/2 teaspoon melted butter.
Bake in 375 degrees oven 30 minutes or until top in golden brown.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.