Ingredients:
4 cups Cocoa Pebbles cereal
6 ounces semi-sweet chocolate baking squares
1/2 cup light corn syrup
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
white cake decorating gel
Directions:
Place cereal in large bowl.
Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes.
Stir in vanilla.
Pour chocolate mixture over cereal; mix well.
Shape into 18 (3-inch long) football shapes, using slightly moistened hands.
Place on waxed paper; cool completely.
Use decorating gel to add lacings to footballs.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.