Ingredients:
1 (18 ounce) packages devil’s food cake mix ( 2 layer size)
1 1/3 cups water
1/3 cup oil
3 eggs
4 semi-sweet chocolate baking squares
1/4 cup butter, cut up
1 (250 g) packages cream cheese, softened
1/2 cup sugar
2 cups Cool Whip Topping, thawed
12 Oreo cookies, coarsely crushed
Directions:
Preheat oven to 350 F.
For the cake: Prepare and bake cake mix according to package directions in 2 9-inch pans.
Cool cakes in pans 5 minutes.
Invert cakes onto wire rack and remove pans.
Cool completely.
For the glaze, melt chocolate in small microwaveable bowl on medium power for 3-4 minutes (or until chocolate is melted), stirring after 30 seconds.
Blend in butter.
Set glaze aside to slightly thicken, about 5 minutes.
For the filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well-blended.
Gently stir in whipped topping and crushed cookies.
Place 1 of the cake layers on a serving plate, top-side down.
Spread top of cake layer evenly with cream cheese mixture.
Place remaining cake layer on top, top-side up.
Spoon glaze to cover top of cake only.
Servings: 16
Time preparation: 20 min.
Time total: 70 min.