Ingredients:
1 1/3 cups Nestle Toll House semi-sweet chocolate morsels
2 tablespoons heavy cream
1 tablespoon butter
2 tablespoons seedless raspberry jam
1 (6 ounce) packages Nestle Toll House Premier White Morsels or 1 cup nestle toll house milk chocolate chips
2 teaspoons shortening
nestle cocoa or confectioners’ sugar
Directions:
In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
Cook over low heat, stirring constantly, until smooth.
Stir in raspberry jam.
Cover with plastic wrap; freeze 20 minutes.
Drop mixture by teaspoonfuls onto foil-lined cookie sheet.
Freeze 15 minutes.
Roll into balls; freeze until firm.
Coatings:.
Over hot[not boiling] water melt White baking bars or milk chocolate morsels and shortening, stirring until smooth.
Drop frozen truffles one at a time, into melted coating; stir quickly to coat, then remove with fork, shaking of excess.
Or coat with Nestle cocoa or confectioners sugar.
Place on cookie sheet; chill until set.
Store refrigerated.
Servings: 48
Time preparation: 15 min.
Time total: 55 min.