Ingredients:
1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup butter or 3/4 cup margarine, softened
1 (10 ounce) boxes frozen raspberries in light syrup, thawed and undrained
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup miniature semisweet chocolate chips
Directions:
Step1:
Heat oven to 350.
In medium bowl, mix flour,sugar and butter with spoon.
In bottom of ungreased 13×9-inch pan, press dough evenly. Bake 15 minutes.
Step2:.
In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
Heat to boiling,stirring constantly.
Boil and stir 1 minute.
Cool 10 minutes.
Sprinkle chocolate chips over crust.
Carefully spread raspberry mixture over chocolate chips.
Step3:.
Bake about 20 minutes or until rasberry mixture is set.
Refrigerate about 1 hour or until chocolate is firm.
For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Note: for high altitude (3500to6500feet):.
In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.
Servings: Serve
Time preparation: 20 min.
Time total: 55 min.