Ingredients:
1 cup all-purpose flour
1/4 cup icing sugar
1/2 cup butter
1/3 cup raspberry jam
1 cup white chocolate chips ( Hersheys chipits)
4 ounces cream cheese, softened
2 tablespoons light cream or 2 tablespoons milk
1 cup semi-sweet chocolate chips ( Hersheys chipits)
3 tablespoons butter
Directions:
For Base: Preheat oven to 375 degrees.
Spray a 9 inch square cake pan with non-stick cooking spray.
Combine flour& icing sugar;cut in butter until mixture is crumbly.
Press firmly into greased pan.
Bake at 375 for 15-18 minutes, or until golden.
For Filling: Spread jam on warm crust.
Melt white chocolate chips as directed on package.
Beat cream cheese and cream in small mixer bowl.
Add melted white chocolate,beating until smooth.
Mix well.
Spread evenly over jam.
Chill to set, about one hour.
For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.
Spread over filling.
Chill until set.
Servings: Serve
Time preparation: 20 min.
Time total: 38 min.