Ingredients:
1 lb ground beef
1 (10 3/4 ounce) cans cheddar cheese soup
1 (10 3/4 ounce) cans tomato soup
1 1/2 cups water
2 cups uncooked medium pasta shells
Directions:
Cook beef in skillet until browned.
Pour off fat.
Add soups, water and pasta.
Heat to a boil.
Cover, and cook over medium heat 10 minute or until done, stirring often.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.