Ingredients:
1 (12 ounce) bags chocolate chips
1 lb white almond bark, divided
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 (6 ounce) jars red maraschino cherries, drained & halved
3 tablespoons green maraschino cherries, drained & quartered
1/3 cup flaked coconut
1 teaspoon oil
Directions:
Melt chocolate chips with 14 ounces of almond bark in large saucepan over low heat, stirring until smooth; remove from heat.
Stir in marshmallows, cereal and peanuts.
Pour onto a 12-inch greased pizza pan.
Top with cherries and sprinkle with coconut.
Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut.
Chill until firm.
Can be stored at room temperature once firm.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.