Ingredients:
2 tablespoons margarine
1/3 cup peanut butter
1/3 cup honey
1/2 teaspoon vanilla
3 cups oatmeal
1/2 cup miniature semisweet chocolate chips
banana chips
chopped pecans
Heath candy bars, crushed
Directions:
Melt together margarine, peanut butter and honey. Add vanilla.
Pour over oatmeal and toss to coat. Spread on baking sheet.
Bake at 350*, for 10-15 minutes, stir frequently as the edges may burn easily.
Let cool a few minutes.
While oats are still mostly warm, transfer to a bowl and stir in chocolate chips. The warmth of the oats should melt the chips.
Cool completely.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.