Ingredients:
1 (18 ounce) boxes chocolate cake mix
8 ounces cream cheese, softened
3/4 cup fresh orange juice
1/2 cup oil
1/4 cup sugar
4 eggs
2 teaspoons vanilla
1 teaspoon orange zest
Directions:
Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
Pour into pans and bake for 60-65 minutes, or until tests done.
Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.
Servings: 16
Time preparation: 15 min.
Time total: 80 min.