Ingredients:
1 cup packed brown sugar
1 cup butter or 1 cup margarine, softened
1 1/2 teaspoons vanilla
1 eggs
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips
1/2 cup light corn syrup
2 tablespoons butter or 2 tablespoons margarine
12 ounces salted nuts
Directions:
Heat oven to 350.
Mix brown sugar, 1 cup butter, vanilla, egg together.
Stir in flour.
Spread in bottom of ungreased 9×13 pan.
Bake 20 to 22 minutes: till golden brown.
Melt chocolate chips with corn syrup and butter; either in microwave or on stove top.
Cool chocolate mixture while crust bakes.
Spread chocolate mixture over crust, then sprinkle with nuts.
Gently press nuts into chocolate.
Cool in refrigerator, uncovered, about 2 hours.
Servings: 48
Time preparation: 10 min.
Time total: 32 min.