Mexican Chocolate Coffee

Mexican Chocolate Coffee
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Ingredients:
1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey’s unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

Directions:
You’ll use a coffee machine for this.
Put all of the ingredients in the order listed.
So nutmeg and cinnamon go in first, cocoa above that and coffee last.
Add the water into the coffee machine and brew as you would for plain coffee.
If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
If the flavor seems strong, skip the nutmeg.
The nutritional ananlysis will probably be off because everything is diluted.
Enjoy!

Servings: 8

Time preparation: 5 min.

Time total: 10 min.

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User Review
4.3 (1643 votes)

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