Ingredients:
1/2 cup brown rice syrup
2 teaspoons pure vanilla extract
1 lb firm tofu, cut into chunks
1/4 cup unsweetened cocoa powder
1/2 teaspoon grated orange zest (optional)
ice water, as needed
Directions:
Place rice syrup and vanilla in the bowl of a food processor, cover and turn on.
Add tofu chunks a few at a time.
Add coco and grated orange zest if using.
Slowly add ice water in a thin stream if needed.
Pour into serving dishes or goblets and chill for at least 3 hours.
Servings: 6
Time preparation: 3 min.
Time total: 8 min.